Total Time
20mins
Prep 5 mins
Cook 15 mins

quick and easy

Ingredients Nutrition

Directions

  1. Cut bacon into narrow strips. In a large skillet, cook bacon over medium heat until crisp.
  2. Drain bacon on paper towels; discard all but 2 tablespoons of drippings.
  3. In the same skillet, cook chicken in reserved drippings until no longer pink, turning to brown evenly.
  4. Sprinkle flour and salad dressing mixture over chicken; stir well.
  5. Stir in milk. Cook & stir until thickened and bubbly. Cook and stir 1 minute more. Stir in bacon.
  6. Meanwhile, cook noodles according to package directions.
  7. Serve chicken mixture with noodles; sprinkle with Parmesan cheese.