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    You are in: Home / Recipes / Creamy Ramen Primavera Recipe
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    Creamy Ramen Primavera

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Midwest Maven's Note:

    Looking for a super easy and cheap, dinner that comes together quickly? This would be great for a busy weeknight meal that the whole family will love! This dish would be delish with a salad and some bread too :)—

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    Units: US | Metric


    1. 1
      In a large pot heat the olive oil over med./high heat.
    2. 2
      Add the green beans, ginger, onion, garlic, carrots, bamboo shoots, mushrooms, and cooked chicken to the pot and saute about 8-10 minutes until the onions are soft, and all the ingredients are hot.
    3. 3
      While this mixture is cooking, you can cook both packages of ramen and drain the noodles, **but save the seasoning packets, you will need them**.
    4. 4
      Also at this time you can put the cream cheese in a small bowl and heat it in the microwave for 50-60 seconds, enough to get it very soft and almost melty; add the 2 seasoning packets you saved, to the cream cheese and stir well.
    5. 5
      After cooking the chicken mixture for the 8-10 minutes, you will add the dry sherry and mix well.
    6. 6
      Now add the cream cheese mixture, and the chicken broth and mix well again.
    7. 7
      Add the basil, red pepper flakes, and celery salt, making sure everything is heated through, and then serve!

    Ratings & Reviews:

    • on December 23, 2008


      This was a really pleasant way of serving ramen noodles. The cream cheese sauce and added vegetables turned such a plain dish into a full and tasty meal. And it was a great way to use the left-over chicken breast that we had earlier this week. Made for Hidden Gems event Dec 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Ramen Primavera

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 674.0
    Calories from Fat 353
    Total Fat 39.2 g
    Saturated Fat 16.8 g
    Cholesterol 121.2 mg
    Sodium 1242.9 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 5.6 g
    Sugars 9.1 g
    Protein 34.3 g

    The following items or measurements are not included:

    celery salt

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