Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Ramen Noodles Recipe
    Lost? Site Map

    Creamy Ramen Noodles

    Creamy Ramen Noodles. Photo by *Parsley*

    1/4 Photos of Creamy Ramen Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ms_bold's Note:

    A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
    • 2 cups water
    • 2 tablespoons butter
    • 1/4 cup milk

    Directions:

    1. 1
      Bring water to boil in a small sauce pan.
    2. 2
      Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
    3. 3
      Drain away water. Return noodles to sauce pan.
    4. 4
      Add butter, milk and contents of seasoning packet.
    5. 5
      If your tastes desire, you may not use all of the seasoning packet.
    6. 6
      Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
    7. 7
      Serve.

    Ratings & Reviews:

    • on February 23, 2011

      I love ramen and this was a yummy new way to eat it. The only thing I changed was I boiled it like I normally do adding the entire seasoning packet halfway through cooking. Then when they were done I drained it and added the other ingredients. It was less salty this way. And I used a little less than a tablespoon butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2011

      55

      This is especially good to break up a slice of American cheese and melt it in giving the ramen a creamy cheese sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2012

      45

      what a quick and easy side dish! my husband, who doesn't like ramen soup, really liked it a lot. my 3 year old kept saying mommy more pasta more pasta! i used the chicken flavor, and i used unsalted butter. it was a little on the salty side, maybe next time i might use less of the seasoning packet. thanks for posting.

      I love these noodles! Today I made this for dinner. I trippled the recipe, added 1 chicken breast shredded, 2 grated carrots, a handful of frozen peas, a little velveta, and a splash more milk, and it was great! So nice to have such a fast dinner to put together on days when the kids are keepimg me very busy! They both loved it, 5 years old, and almost 11 months.
      Thanks again for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (117)

    Advertisement

    Nutritional Facts for Creamy Ramen Noodles

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 306.7
     
    Calories from Fat 173
    56%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.2 g
    55%
    Cholesterol 34.8 mg
    11%
    Sodium 989.2 mg
    41%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 5.5 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites