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    You are in: Home / Recipes / Creamy Ramen Noodles Recipe
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    Creamy Ramen Noodles

    Creamy Ramen Noodles. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ms_bold's Note:

    A really special friend shared this recipe with me several years ago. It was his trick for dressing up those inexpensive noodles for his kids, and I think it is very good. This is great on its own as a quick meal, but can be an easy side for many dishes. We prefer the chicken or beef flavored noodles for this.

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    Units: US | Metric

    • 1 (3 ounce) package ramen noodles, any flavor, with seasoning packet
    • 2 cups water
    • 2 tablespoons butter
    • 1/4 cup milk


    1. 1
      Bring water to boil in a small sauce pan.
    2. 2
      Add dried noodles and cook 3 minutes, or until noodles are tender. Stir occasionally.
    3. 3
      Drain away water. Return noodles to sauce pan.
    4. 4
      Add butter, milk and contents of seasoning packet.
    5. 5
      If your tastes desire, you may not use all of the seasoning packet.
    6. 6
      Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce.
    7. 7

    Ratings & Reviews:

    • on October 10, 2011


      This is especially good to break up a slice of American cheese and melt it in giving the ramen a creamy cheese sauce!

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    • on February 23, 2011

      I love ramen and this was a yummy new way to eat it. The only thing I changed was I boiled it like I normally do adding the entire seasoning packet halfway through cooking. Then when they were done I drained it and added the other ingredients. It was less salty this way. And I used a little less than a tablespoon butter.

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    • on April 23, 2012


      what a quick and easy side dish! my husband, who doesn't like ramen soup, really liked it a lot. my 3 year old kept saying mommy more pasta more pasta! i used the chicken flavor, and i used unsalted butter. it was a little on the salty side, maybe next time i might use less of the seasoning packet. thanks for posting.

      I love these noodles! Today I made this for dinner. I trippled the recipe, added 1 chicken breast shredded, 2 grated carrots, a handful of frozen peas, a little velveta, and a splash more milk, and it was great! So nice to have such a fast dinner to put together on days when the kids are keepimg me very busy! They both loved it, 5 years old, and almost 11 months.
      Thanks again for posting!

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    Read All Reviews (117)


    Nutritional Facts for Creamy Ramen Noodles

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 306.7
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 11.2 g
    Cholesterol 34.8 mg
    Sodium 989.2 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.9 g
    Sugars 0.6 g
    Protein 5.5 g

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