Creamy Raisin Date Pie
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄4 cup chopped dates
- 1⁄4 cup seedless raisin
- 2 tablespoons brandy (optional)
- 2 tablespoons water
- 3⁄4 cup sugar
- 3 large eggs
- 2 tablespoons cornstarch
- 1 tablespoon vanilla extract
- 1 1⁄2 cups sour cream
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground nutmeg
- 1 (6 ounce) package prepared graham cracker crusts
directions
- Heat oven to 400 degrees.
- In a small bowl combine raisins,dates,brandy and water.
- Microwave on high for 1 minute to soften the raisins.
- In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
- Add the raisin date mixture and stir to combine.
- Pour into the graham cracker piecrust.
- Bake in your oven at 400 degrees for 10 minutes.
- Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
- Remove pie to wire rack if you have one.
- Let cool.
- Serve warm.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.