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    You are in: Home / Recipes / Creamy Raisin Date Pie Recipe
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    Creamy Raisin Date Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Mary in LA.'s Note:

    THIS PIE IS VERY EASY TO MAKE.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      In a small bowl combine raisins,dates,brandy and water.
    3. 3
      Microwave on high for 1 minute to soften the raisins.
    4. 4
      In a large bowl, whisk together sour cream,sugar, eggs,vanilla extract,salt, nutmeg and cornstarch.
    5. 5
      Add the raisin date mixture and stir to combine.
    6. 6
      Pour into the graham cracker piecrust.
    7. 7
      Bake in your oven at 400 degrees for 10 minutes.
    8. 8
      Reduce oven temperature to 350 degrees and bake for another 30 minutes or until center is set.
    9. 9
      Remove pie to wire rack if you have one.
    10. 10
      Let cool.
    11. 11
      Serve warm.

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    Ratings & Reviews:

    • on October 23, 2005

      55

      not only is it easy to make, it is rich and delicious. thanks for saving me the trouble of posting the recipe. i made this for a dinner party and everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Raisin Date Pie

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 339.1
     
    Calories from Fat 146
    43%
    Total Fat 16.2 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 98.2 mg
    32%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 33.5 g
    134%
    Protein 4.9 g
    9%

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