This is great! It is easy, healthy and very versatile because you can use whatever vegi's you have. Even my toddler loved it! Thanks for the great recipe Vino Girl....
I really enjoyed this dish. It is very creamy like risotto, only much faster to prepare without the constant stirring. It is also versatile with regards to vegetables on hand. For example I used snow peas, carrot, broccoli, and zucchini in last night's dinner (along with fresh garden basil). But you could really adapt this for what is in season. Very glad I tried this after seeing Starrynews' awesome picture. Thanks! [Made for Bargain Basement tag]
Very nice, easy to prepare dish. For the ingredients with options, I used chicken broth, neufchatel cheese, and sweet onion, red bell pepper, sugar snap peas, and carrots for the vegetables. We enjoyed the combo of the crisp veggies with the creamy, fluffy quinoa. I added some chopped fresh oregano and parsley along with fresh basil from the garden and a sprinkle of pepper. Thanks for sharing!
Not very good at all, did not have a lot of taste even with all of the fresh veggies. I wouldn't make this again.