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    You are in: Home / Recipes / Creamy Quinoa Primavera Recipe
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    Creamy Quinoa Primavera

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 25, 2012

      This is great! It is easy, healthy and very versatile because you can use whatever vegi's you have. Even my toddler loved it! Thanks for the great recipe Vino Girl....

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    • on July 23, 2011

      I really enjoyed this dish. It is very creamy like risotto, only much faster to prepare without the constant stirring. It is also versatile with regards to vegetables on hand. For example I used snow peas, carrot, broccoli, and zucchini in last night's dinner (along with fresh garden basil). But you could really adapt this for what is in season. Very glad I tried this after seeing Starrynews' awesome picture. Thanks! [Made for Bargain Basement tag]

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    • on July 22, 2011

      Very nice, easy to prepare dish. For the ingredients with options, I used chicken broth, neufchatel cheese, and sweet onion, red bell pepper, sugar snap peas, and carrots for the vegetables. We enjoyed the combo of the crisp veggies with the creamy, fluffy quinoa. I added some chopped fresh oregano and parsley along with fresh basil from the garden and a sprinkle of pepper. Thanks for sharing!

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    • on August 08, 2010

      Not very good at all, did not have a lot of taste even with all of the fresh veggies. I wouldn't make this again.

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    Nutritional Facts for Creamy Quinoa Primavera

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 227.9
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 3.4 g
    Cholesterol 15.6 mg
    Sodium 438.4 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.0 g
    Sugars 0.6 g
    Protein 9.6 g

    The following items or measurements are not included:

    assorted fresh vegetables

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