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    You are in: Home / Recipes / Creamy Quiche Lorraine - Wow 'em! Recipe
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    Creamy Quiche Lorraine - Wow 'em!

    Creamy Quiche Lorraine - Wow 'em!. Photo by gailanng

    1/5 Photos of Creamy Quiche Lorraine - Wow 'em!

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    WJKing's Note:

    This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Prepare 9-inch pastry shell and bake for approximately 10 minutes until the crust seals to the bottom of the pie plate.
    2. 2
      Cool completely.
    3. 3
      Beat the eggs and add all other ingredients.
    4. 4
      Pour into the cooled pie shell.
    5. 5
      Bake at 325° for 35-40 minutes until custard is set (will set further as it begins to cool).
    6. 6
      Let cool for 5-10 minutes to finish 'setting', and then serve.
    7. 7
      This quiche freezes well.
    8. 8
      NOTE: You can easily substitute ham & Swiss, do bacon, broccoli, cheddar, etc.
    9. 9
      The possibilities are endless!

    Ratings & Reviews:

    • on January 08, 2011

      55

      A confession...my first thought towards my family was,"to heck with you all. I'm hording the last slice for myself." But that would be mean and greedy and embarrassing to admit to an entire cooking site full of strangers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2009

      55

      I've tried many quiche recipes but this is by far the best! I was out of sour cream and substituted with Balkan style yogurt. Since I was using a deep dish pie shell, I increased the quantities slightly and layered broccoli, bacon, and a cheddar & mozarella combo. I kept the stated quantities for the egg mixture and poured over the other ingredients. The quiche cooked perfectly in 40 minutes and set beautifully in another 10. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      Fabulous quiche recipe! I lightened this up by using light sour cream and turkey bacon. I baked (not fried) the turkey bacon at 400 degrees for 18 minutes. I placed the bacon on a cookie sheet covered with aluminum foil. Otherwise, I followed the directions as stated.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (45)

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    Nutritional Facts for Creamy Quiche Lorraine - Wow 'em!

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 239
    72%
    Total Fat 26.5 g
    40%
    Saturated Fat 11.7 g
    58%
    Cholesterol 136.3 mg
    45%
    Sodium 387.1 mg
    16%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 11.4 g
    22%

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