2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Thanks Debbie for a great recipe! I used cream rather than the evaporated milk. Followed your direction, however also added 1/2 teaspoon of anis. The next time I make think I'll add a clove of crushed garlic too! Made for ZWT 5.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Galley Wench May 15, 2009

Delicious creamy pumpkin soup on a cold February day was just perfect. True comfort food! I omitted the curry and replaced it with a 1/8 teaspoon nutmeg. Just a delightful soup! Thanks for posting. Made for February's Sun & Spice tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AcadiaTwo February 14, 2013
Creamy Pumpkin Soup (From Australia)