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    You are in: Home / Recipes / Creamy Pumpkin Soup (From Australia) Recipe
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    Creamy Pumpkin Soup (From Australia)

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    2 Total Reviews

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    • on May 15, 2009

      Thanks Debbie for a great recipe! I used cream rather than the evaporated milk. Followed your direction, however also added 1/2 teaspoon of anis. The next time I make think I'll add a clove of crushed garlic too! Made for ZWT 5.

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    • on February 14, 2013

      Delicious creamy pumpkin soup on a cold February day was just perfect. True comfort food! I omitted the curry and replaced it with a 1/8 teaspoon nutmeg. Just a delightful soup! Thanks for posting. Made for February's Sun & Spice tag.

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    Nutritional Facts for Creamy Pumpkin Soup (From Australia)

    Serving Size: 1 (302 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 44
    27%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.8 g
    14%
    Cholesterol 14.8 mg
    4%
    Sodium 552.1 mg
    23%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.0 g
    52%
    Protein 10.2 g
    20%

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