Creamy Pumpkin Soup

READY IN: 45mins
Recipe by Mystic Eye Art

This thick and hearty pumpkin soup will warm your soul and soften your heart...and no, it does not taste like pumpkin pie. :-) It's a little recipe I whipped up and I hope you enjoy!

Top Review by AndyCake

This soup was awesome! I was looking for a good recipe for my potluck at work and I put it all in a Crockpot and brought it in. Everyone LOVED it! They couldn't get enough and said I should of made more. It went perfect with the cold and rainy day. Thank you GAB for boosting my reputation.

Ingredients Nutrition


  1. First, season the cubed chicken with the garlic salt and pepper, set aside.
  2. In a large pot, melt the butter and olive oil together on medium heat.
  3. Stir in the minced garlic, onion, seasoned chicken and mushrooms and sautee until the chicken pieces are almost cooked through (about 5-7 mins).
  4. Then, add in the kielbasa and cook for an additional 2-3 minutes
  5. Next add in the pumpkin puree, chicken stock,white wine, herbs de provence, ginger, nutmeg and brown sugar and stir together. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
  6. Add in the heavy cream and cook for another 5-10 minutes.
  7. Ladle into single serving bowls and enjoy!

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