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    You are in: Home / Recipes / Creamy Pumpkin Soup Recipe
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    Creamy Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    gabby girl's Note:

    Attended a birthday party and the hostess served this wonderful soup. I didn't leave the place without getting this wonderful recipe!

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    Ingredients:

    Serves: 6-8

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Saute bacon in pan till it renders its' own fat. Set aside.
    2. 2
      Add in onions in the same pot, saute till soft.
    3. 3
      Dump in potatoes and pumpkin.
    4. 4
      Season with salt and pepper.
    5. 5
      Pour in the chicken stock.
    6. 6
      Simmer for 30 minutes.
    7. 7
      I use a hand emulsion blender to puree the soup.
    8. 8
      Pour in cream then turn heat off immediately.
    9. 9
      Serve on individual bowls with crispy bacon and croutons on top.

    Ratings & Reviews:

    • on November 12, 2012

      Very very good! A great fall soup recipe-- thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2008

      55

      Love this soup although its too creamy for my taste, my kids loved it though. Great with crispy bacon on top!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Pumpkin Soup

    Serving Size: 1 (263 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.3
     
    Calories from Fat 222
    64%
    Total Fat 24.7 g
    38%
    Saturated Fat 12.4 g
    62%
    Cholesterol 80.9 mg
    26%
    Sodium 689.4 mg
    28%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.8 g
    19%
    Protein 13.2 g
    26%

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