Total Time
Prep 30 mins
Cook 30 mins

Attended a birthday party and the hostess served this wonderful soup. I didn't leave the place without getting this wonderful recipe!

Ingredients Nutrition


  1. Saute bacon in pan till it renders its' own fat. Set aside.
  2. Add in onions in the same pot, saute till soft.
  3. Dump in potatoes and pumpkin.
  4. Season with salt and pepper.
  5. Pour in the chicken stock.
  6. Simmer for 30 minutes.
  7. I use a hand emulsion blender to puree the soup.
  8. Pour in cream then turn heat off immediately.
  9. Serve on individual bowls with crispy bacon and croutons on top.
Most Helpful

Very very good! A great fall soup recipe-- thanks!

Melanie Adrienne November 12, 2012

Love this soup although its too creamy for my taste, my kids loved it though. Great with crispy bacon on top!

shygirl October 12, 2008