Creamy Pumpkin Soup

READY IN: 20mins
Recipe by katii

Scrumptious comfort food, this soup is like a warm hug on a cold winter day.

Top Review by Chef floWer

Delicious! I increased the serving size for 6 people and we all enjoyed it. I used fresh pumpkin because can pumpkin is not available in Australia, so I cooked it a little longer. Other then this I kept to the recipe. Thank you katii

Ingredients Nutrition


  1. Heat olive oil in a pot over medium heat.
  2. Add onion, carrot, and ginger; cook until golden, stirring constantly.
  3. Stir in water, broth, pumpkin, and nutmeg.
  4. Reduce heat and simmer for 3-5 minute.
  5. Remove from heat and puree in blender.
  6. Enjoy!

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