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    You are in: Home / Recipes / Creamy Pumpkin Rice Pudding Recipe
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    Creamy Pumpkin Rice Pudding

    Average Rating:

    2 Total Reviews

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    • on October 18, 2009

      4 1/4 stars. This was good cold with pine nuts sprinkled on top, in texture and flavour it really went well together. The white rice I used was quite glutinous. I ended up using rice milk and sesame milk which I made with tahini and a little brown sugar and vanilla for extra flavouring. I did not add nutmeg because of it's intoxicant properties. I wont make this again as I didnt enjoy it much alone. I do suggest the pine nuts.

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    • on September 26, 2009

      The smell while this was cooking made my mouth water! and the taste was so comforting.. this dish warms you from the inside out

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    Nutritional Facts for Creamy Pumpkin Rice Pudding

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 35
    12%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.3 g
    11%
    Cholesterol 14.2 mg
    4%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 25.2 g
    101%
    Protein 5.6 g
    11%

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