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4 1/4 stars. This was good cold with pine nuts sprinkled on top, in texture and flavour it really went well together. The white rice I used was quite glutinous. I ended up using rice milk and sesame milk which I made with tahini and a little brown sugar and vanilla for extra flavouring. I did not add nutmeg because of it's intoxicant properties. I wont make this again as I didnt enjoy it much alone. I do suggest the pine nuts.

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UmmBinat October 18, 2009

The smell while this was cooking made my mouth water! and the taste was so comforting.. this dish warms you from the inside out

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GingerlyJ September 26, 2009
Creamy Pumpkin Rice Pudding