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    You are in: Home / Recipes / Creamy Pumpkin Pudding Recipe
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    Creamy Pumpkin Pudding

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 07, 2006

      i was scared to try this. but it ended up being really good & very pumpkin-y.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      I made this for a diabetic guest at our Thanksgiving dinner. With so many other dishes to prepare, I really appreciated how quick and easy this was to put together at the last minute. And it really was very creamy and delicious! Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2005

      I have had this recipe for a few years and it is really good. We have also used vanilla pudding in place of the butterscotch and it is just as good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Creamy Pumpkin Pudding

    Serving Size: 1 (88 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 7.5
     
    Calories from Fat 0
    58%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    sugar-free instant butterscotch pudding mix

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