i was scared to try this. but it ended up being really good & very pumpkin-y.
I made this for a diabetic guest at our Thanksgiving dinner. With so many other dishes to prepare, I really appreciated how quick and easy this was to put together at the last minute. And it really was very creamy and delicious! Thanks for posting the recipe!
I have had this recipe for a few years and it is really good. We have also used vanilla pudding in place of the butterscotch and it is just as good.