Total Time
Prep 5 mins
Cook 0 mins

Excellent for diabetics and people who want to eat more squash. This actually tastes more like butterscotch than pumpkin, but the pumpkin does add a smoothness and flavour to this pudding.


  1. Whisk pumpkin, water, and butterscotch pudding together until thickened.
  2. Enjoy immediately or chill until served.
  3. Excellent as is or with a dollop of light whipped topping.
  4. 1 serving: 50 calories, 13g carbohydrate.
Most Helpful

i was scared to try this. but it ended up being really good & very pumpkin-y.

cooltothemax November 07, 2006

I made this for a diabetic guest at our Thanksgiving dinner. With so many other dishes to prepare, I really appreciated how quick and easy this was to put together at the last minute. And it really was very creamy and delicious! Thanks for posting the recipe!

GaylaJ December 04, 2005

I have had this recipe for a few years and it is really good. We have also used vanilla pudding in place of the butterscotch and it is just as good.

tazbear89 November 14, 2005