Creamy Pumpkin Pie

READY IN: 2hrs 5mins
Recipe by Mom2 T, K, K & G

I make this recipe every year...very delicious. So much lighter than an ordinary pumpkin pie, and simple to make (no "cooking" involved). =) I found this recipe on a Keebler Ready Crust insert a couple years ago.

Top Review by Domestic Goddess

Mom2T, I had this recipe saved in a binder, but the recipe was from a Better Homes & Gardens Magazine; dated 2005. I see your recipe states to use a (6 ounce) pkg. of instant vanilla pudding. This must be a type error! The recipe I have, states to use 1 package (6 serving) not (6 ounces). When I made this, I used a French Vanilla Instant Pudding & Pie Filling, along with French Vanilla Cool Whip, which tasted great. My husband truly enjoyed this, as he stated: "This is really good!" Hope others here give this recipe a try, as it's quick 'n' easy to preapare, and very good!

Ingredients Nutrition

Directions

  1. In a large bowl, beat milk, pudding mix, and spice with whisk for 1 minute. (Mixture will be very thick.)
  2. Whisk in pumpkin.
  3. Stir in whipped topping.
  4. Spread in crust.
  5. Refrigerate at least 2 hours or until set.
  6. Garnish as desired. Store in refrigerator.

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