Total Time
40mins
Prep 40 mins
Cook 0 mins

This is a nice, Lighter alternative to pumpkin pie. It also has a really nice presentation. Just be sure to use canned pumpkin, not pumpkin pie mix. I have not doubled the recipe so I'm not sure how this would turn out, but I'd be interested to know how it does if someone did! Enjoy

Ingredients Nutrition

Directions

  1. In a bowl, with an electric mixer at medium speed, beat marshallow creme, cream cheese and 1 tablespoons of Orange Juice Concent. Until smooth.
  2. In another bowl, stir together pumpkin, maple syrup, cinnamon, nutmeg and remaining 1 tablespoons of orange juice concent. Fold in 1/4 Cup of cream cheese mixture and stir until no white streaks remain.
  3. Spoon about 3 tablespoons of the marshamallow and cream cheese mixture into bottom of 4 parfait glasses, followed by 3 tablespoons of the pumpkin mixture and repeat layers, ending with the pumpkin layer on top.
  4. Chill until cold, at least 2 hours.
  5. Just before serving, sprinkle each parfait with chopped pecans and gingersnap crumbs.

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