Creamy Pumpkin Nog

Submitted by skat5762

"This looks like an interesting change from the usual holiday egg nog. I plan to try it out this Thanksgiving. from the Herb Companion."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 3 cups milk
• 1⁄2 cup plain yogurt
• 1⁄2 cup whipping cream
• 2 pasteurized liquid egg-whites or 2 egg substitute
• 1 cup pumpkin
• 1⁄4 cup honey
• 1⁄4 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon ginger
• 1 teaspoon nutmeg
• 1⁄4 teaspoon ground cloves

directions

1. Put milk, yogurt, cream and eggs into a blender or mixer and blend/beat until frothy.
2. Stir in pumpkin, honey, sugar and mix thoroughly.
3. Blend in the spices.
4. Pour the eggnog into glasses and sprinkle with nutmeg.

Reviews

[Bonnie Grey]

I made this with low fat and fat free ingredients to make it healthier and it turned out really well. My friends loved it! I added bourbon to taste.

 

[sd32171]

This is a much runnier drink than I think egg nog should be. The thick custardy style is what I like best about egg nog generally, but this drink is kind of watery by comparison. It has a slightly sour taste from the yogurt, I believe, and the spices make it gritty. All in all, it has an uncooked taste: watery, gritty, and slightly sour.

 

[Valeria]

My friends and I enjoyed this drink. It wasn't as eggy or thick as egg nog, but it was still pretty good. I didn't add as much sugar and it still turned out really good.