Total Time
15mins
Prep 15 mins
Cook 0 mins

This looks like an interesting change from the usual holiday egg nog. I plan to try it out this Thanksgiving. from the Herb Companion.

Ingredients Nutrition

Directions

  1. Put milk, yogurt, cream and eggs into a blender or mixer and blend/beat until frothy.
  2. Stir in pumpkin, honey, sugar and mix thoroughly.
  3. Blend in the spices.
  4. Pour the eggnog into glasses and sprinkle with nutmeg.

Reviews

(3)
Most Helpful

I made this with low fat and fat free ingredients to make it healthier and it turned out really well. My friends loved it! I added bourbon to taste.

Bonnie Grey December 05, 2008

This is a much runnier drink than I think egg nog should be. The thick custardy style is what I like best about egg nog generally, but this drink is kind of watery by comparison. It has a slightly sour taste from the yogurt, I believe, and the spices make it gritty. All in all, it has an uncooked taste: watery, gritty, and slightly sour.

sd3 October 30, 2005

My friends and I enjoyed this drink. It wasn't as eggy or thick as egg nog, but it was still pretty good. I didn't add as much sugar and it still turned out really good.

Valeria October 20, 2005

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