Total Time
Prep 15 mins
Cook 0 mins

This looks like an interesting change from the usual holiday egg nog. I plan to try it out this Thanksgiving. from the Herb Companion.

Ingredients Nutrition


  1. Put milk, yogurt, cream and eggs into a blender or mixer and blend/beat until frothy.
  2. Stir in pumpkin, honey, sugar and mix thoroughly.
  3. Blend in the spices.
  4. Pour the eggnog into glasses and sprinkle with nutmeg.


Most Helpful

I made this with low fat and fat free ingredients to make it healthier and it turned out really well. My friends loved it! I added bourbon to taste.

Bonnie Grey December 05, 2008

This is a much runnier drink than I think egg nog should be. The thick custardy style is what I like best about egg nog generally, but this drink is kind of watery by comparison. It has a slightly sour taste from the yogurt, I believe, and the spices make it gritty. All in all, it has an uncooked taste: watery, gritty, and slightly sour.

sd3 October 30, 2005

My friends and I enjoyed this drink. It wasn't as eggy or thick as egg nog, but it was still pretty good. I didn't add as much sugar and it still turned out really good.

Valeria October 20, 2005

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