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1/2 Photos of Creamy Pumpkin Hot Chocolate (Vegan)
Seeing the popularity of Mayan Hot Chocolate, I decided to make up my own vegan hot chocolate recipe-- a perfect fall or winter drink! It has just the perfect consistency and warming flavor without being too sweet. Feel free to add a little sugar if you think it needs it. Soymilk might do fine for this recipe too but vanilla ricemilk is what I had on hand.
Units: US | Metric
Serving Size: 1 (18 g)
Servings Per Recipe: 1
The following items or measurements are not included:
vanilla-flavored rice milk