Creamy Pumpkin Fettuccine

Total Time
30mins
Prep 10 mins
Cook 20 mins

A savory way to get your pumpkin puree fix from Woman's Day magazine

Ingredients Nutrition

Directions

  1. Over low heat, bring just to a simmer pumpkin, cream, 1/2 cup cheese and nutmeg.
  2. Add butter to fettuccine tossing until butter melts.
  3. Mix in pumpkin mixture.
  4. Sprinkle with remaining cheese.
  5. Grind pepper on top.

Reviews

(1)
Most Helpful

Sorry, but this dish was far too heavy, and the cheese really overpowered the pumpkin flavour, which I was really looking forward to enjoying. I think I'm going to try playing with the balance of ingredients, using less cheese. If that doesn't work, maybe I'll go with light instead of heavy cream.

Cluich March 18, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a