Creamy Pumpkin Fettuccine

READY IN: 30mins
Recipe by nvermd

A savory way to get your pumpkin puree fix from Woman's Day magazine

Top Review by Cluich

Sorry, but this dish was far too heavy, and the cheese really overpowered the pumpkin flavour, which I was really looking forward to enjoying. I think I'm going to try playing with the balance of ingredients, using less cheese. If that doesn't work, maybe I'll go with light instead of heavy cream.

Ingredients Nutrition


  1. Over low heat, bring just to a simmer pumpkin, cream, 1/2 cup cheese and nutmeg.
  2. Add butter to fettuccine tossing until butter melts.
  3. Mix in pumpkin mixture.
  4. Sprinkle with remaining cheese.
  5. Grind pepper on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a