Creamy Pumpkin Coffee

Total Time
13mins
Prep
10 mins
Cook
3 mins

I found this recipe in a magazine. It is the perfect fall tummy warmer! Why pay $5.00 for a Pumpkin Latte when you can make it for pennies? I would love to experiment and see if I can make the mix in larger quantities to store in the refrigerator!

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Ingredients

Nutrition

Directions

  1. Combine the milk, sugar, pumpkin puree, vanilla, nutmeg, cinnamon and ginger in a blender on high speed, creating a frothy consistency. Pour into a saucepan and heat until just hot but not boiling.
  2. Pour hot coffee into mug and top with hot spiced milk.
Most Helpful

I heard that two cups of coffee during pregnancy is ideal. I am pregnant and I was really searching for some variety in coffee, I have tried only Nestle's Greek Frappe. Now this creamy pumpkin coffee is a variety. I made it with milkmaid instead of milk. Trust me, that was awesome!!!

5 5

Just plain yummy :) I used soy milk, and it tasted sooo good! Will make it again! Thanks for sharing.<br/>Made for PAV Spring 2014

5 5

This was a great treat for my mid-morning coffee. Tastes just like S******k's and a lot cheaper. If we ever get some warmer weather around here, I am going to try it as a frappe. Made for Spring 2014 PAC.