Just made this with 1/3 less fat cream cheese and, what else but CHEESECAKE pudding mix. To die for!! I think I will dip graham crackers in it tomorrow for dessert :)
Yummy!!! This was a delicious treat. A little more work than store bought pudding treats but very delicious and creamy. So far I've only made chocolate but, is there really another flavor :). Made and enjoyed for PAC, Spring 2009
This was amazing - the pudding turns out so rich and creamy you would never guess it's fat free. Edited to add that so far we have done this with vanilla, chocolate, and white chocolate pudding. The vanilla and white chocolate taste even better after they've been allowed to sit for a day (they have a definite cheesecake flavor that is delicious!)
An excellent easy treat! The smooth creamy texture is great. In the past I have made sugar-free pudding w/fat free milk and it always separated & got watery in the fridge. The cream cheese eliminates this problem, it now keeps its creamy consistency! A variation I tried & liked: add a few drops of almond extract when doing chocolate pudding.
This is a great recipe. I made it for my boyfriend last night. He loved it! It's delicious and I didn't miss the sugar or the fat!