Creamy Prosciutto Pasta

READY IN: 35mins
Recipe by CulinaryExplorer

This is a recipe from my Tastes of Home Quick Cooking book of 2006. It originally calls for a jar of alfredo sauce, but I am not a fan so I used Lower Fat Alfredo Sauce (Lower Fat Alfredo Sauce) and changed the servings to 3 to get a perfect amount. The pasta is wonderful and through my searches on zaar I haven't found one just like it. It is even better paired along with a glass of red wine!

Top Review by MarthaStewartWanabe

This recipe was delicious. Due to time constraints, I did not use the "Lower Fat Alfredo Sauce" as recommended but substituted a jar of Bertolli brand alfredo sauce. Very nice! Thank you for a tasty recipe!

Ingredients Nutrition


  1. Make alfredo sauce according to Recipe #260818 (Lower Fat Alfredo Sauce).
  2. Cook pasta according to package directions to aldente.
  3. In large saucepan, saute mushrooms and onions in butter until tender.
  4. Add spinach and cook until just wilted.
  5. Fry up prosciutto for a couple of minutes until just barely starting to crisp a little.
  6. Add prosciutto and vegetables to the sauce, as well as the drained pasta. Toss to coat.

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