3 Reviews

This recipe was delicious. Due to time constraints, I did not use the "Lower Fat Alfredo Sauce" as recommended but substituted a jar of Bertolli brand alfredo sauce. Very nice! Thank you for a tasty recipe!

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MarthaStewartWanabe May 13, 2008

I didn't change a thing with this recipe and all I can say is "WOW" my daughters loved it and even my picky 2 year old granddaughter couldn't get enough, this was delicious, thanks for the recipe!

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cajun chef in Louisiana March 31, 2008

What a great pasta dish! I did change a few things tho. I used canned mushroms since that I had on hand and used whole wheat pasta. The spinach and prosciutto gives dish a wonderful color. Excellent quick and easy recipes.

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anme February 21, 2008
Creamy Prosciutto Pasta