Creamy Potatoes and Spinach

READY IN: 20mins
Recipe by An_Net

A different potato dish to serve when all the others have made an appearance too often. It's a great side dish to use for chicken or meat. Really nice served at room temperature as well.

Top Review by perchhorse

great dish for cold winter nights

Ingredients Nutrition


  1. Cook potato in boiling water 8 minutes or just until tender; drain.
  2. Heat oil in a large nonstick skillet over medium heat. Add ginger, red pepper, turmeric, and garlic; sauté for 30 seconds.
  3. Add potato; sauté for 2 minutes. Remove from heat; stir in spinach and remaining ingredients.

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