Creamy Potatoes and Onions

READY IN: 45mins
Recipe by MsKittyKat

Here is a creamy and easy way to fix potatoes.

Top Review by Sackville

This tasted wonderful but I'm not sure about the process. I think 25 minutes is far too long to cook the potatoes if you want them to hold their shape, as the recipe suggests. By the time I evaporated the water they'd turned to mush and I hardly stirred them at all. Also, it took at least 15 minutes to evaporate the water. I think next time I'd boil them covered for no more than 10 minutes and then take off the cover. The end result had a great taste though, just a texture more like mashed potatoes, which I wasn't expecting from the directions.

Ingredients Nutrition


  1. Melt 1 tablespoon butter with oil in heavy large pot over medium heat.
  2. Add onions and sauté until soft, about 5 minutes.
  3. Add potatoes and 2 cups water; bring to boil.
  4. Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
  5. Uncover and simmer until almost all water evaporates, about 5 minutes.
  6. Remove from heat.
  7. Add crème fraîche and 1 tablespoon butter.
  8. Stir gently to blend, being careful not to break up potatoes.
  9. Season with salt and pepper.
  10. Can be made 2 hours ahead- Let stand at room temperature and rewarm over low heat before serving.
  11. Sprinkle with parsley.

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