Creamy Potatoes

READY IN: 1hr 5mins
Recipe by TheGrumpyChef

From the Pioneer 50th Anniversary Cookbook. Recipe submitted by Tena Svoboda of Kingfisher. This is one of my family's favorites!

Top Review by Chabear01

Made for Fall 09 PAC. Used Placer Gold Potatoes so did not want to waste the delicious thin yellow peel that has so many nutrients. Loved the sauce, and added the onions cuz I happen to enjoy them, both in the sauce and to top with the cheese. This is a fantastic side dish, and would go wonderfully with Steak, Roasted Chicken, or a Light Fish dish. Thank you for a great dish.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Cook potatoes until they are almost done. Drain and rinse in cold water.
  3. In large bowl mix soup, cream cheese, sour cream, garlic salt and 1/4 cup cheese.
  4. Add potatoes to mixture and stir well to cover the potatoes.
  5. Put in 9x13-inch pan and cook 30-45 minutes.
  6. Sprinkle remaining cheese on top of potatoes when they are removed from oven.
  7. Note: I have tried this recipe with 98% fat free cream of celery and reduced fat sour cream and cheeses, and the recipe turned out very tasty!

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