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    You are in: Home / Recipes / Creamy Potato Soup With Onion Recipe
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    Creamy Potato Soup With Onion

    Creamy Potato Soup With Onion. Photo by breezermom

    1/2 Photos of Creamy Potato Soup With Onion

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lalaloula's Note:

    This vegan potato soup is plain, but plain yummy, too. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot heat the oil. Add onion, garlic and potatoes and sautee for about 2 minutes. They should get some colour.
    2. 2
      Add milk, reduce heat and let simmer for about 20 minutes.
    3. 3
      Season with salt and black pepper to taste. You might like to add a dash of nutmeg or some fresh herbs.
    4. 4
      With a hand-held blender puree the soup.
    5. 5
      If you like serve it with croutons on top.

    Ratings & Reviews:

    • on November 28, 2011

      55

      I just love potato soup! When I was a kid, I'd use leftover mashed potatoes, milk, and dried minced onions to make me a batch for lunch! This is much tastier! LOL! I sort of judged the amount of onion by the amount of diced potatoes....the onions I have been getting are about the size of a large grapefruit! This turned out perfectly...very thick and hearty potato soup. Thanks for sharing! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2011

      55

      Made this pretty much as given in the recipe, & although you didn't say anything about peeling or not peeling the potatoes, I didn't & just diced them kinda small ~ We love the flavor & nutrition the peel gives! Also seasoned it with lemon pepper & we have a very nice, easy-to-make soup for mid-day! Thanks for posting the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Soup With Onion

    Serving Size: 1 (107 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 63
    33%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.0 g
    16%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    rice milk

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