I just love potato soup! When I was a kid, I'd use leftover mashed potatoes, milk, and dried minced onions to make me a batch for lunch! This is much tastier! LOL! I sort of judged the amount of onion by the amount of diced potatoes....the onions I have been getting are about the size of a large grapefruit! This turned out perfectly...very thick and hearty potato soup. Thanks for sharing! Made for Photo Tag.
Made this pretty much as given in the recipe, & although you didn't say anything about peeling or not peeling the potatoes, I didn't & just diced them kinda small ~ We love the flavor & nutrition the peel gives! Also seasoned it with lemon pepper & we have a very nice, easy-to-make soup for mid-day! Thanks for posting the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]