Total Time
40mins
Prep 15 mins
Cook 25 mins

This vegan potato soup is plain, but plain yummy, too. :)

Ingredients Nutrition

Directions

  1. In a large pot heat the oil. Add onion, garlic and potatoes and sautee for about 2 minutes. They should get some colour.
  2. Add milk, reduce heat and let simmer for about 20 minutes.
  3. Season with salt and black pepper to taste. You might like to add a dash of nutmeg or some fresh herbs.
  4. With a hand-held blender puree the soup.
  5. If you like serve it with croutons on top.
Most Helpful

5 5

I just love potato soup! When I was a kid, I'd use leftover mashed potatoes, milk, and dried minced onions to make me a batch for lunch! This is much tastier! LOL! I sort of judged the amount of onion by the amount of diced potatoes....the onions I have been getting are about the size of a large grapefruit! This turned out perfectly...very thick and hearty potato soup. Thanks for sharing! Made for Photo Tag.

5 5

Made this pretty much as given in the recipe, & although you didn't say anything about peeling or not peeling the potatoes, I didn't & just diced them kinda small ~ We love the flavor & nutrition the peel gives! Also seasoned it with lemon pepper & we have a very nice, easy-to-make soup for mid-day! Thanks for posting the recipe! [Made & reviewed in Everyday Is a Holiday recipe tag]