Creamy and flavorful! It is also very rich. I omitted the salt and butter (personal preference) and used all skim milk. Thanks for sharing!
I'm afraid this recipe didn't work out for me. I was really looking forward to serving it. I made exactly as directed, carefully measuring out all the ingredients and cooking as specified in the steps. I'm afraid my "soup" turned into mashed potatoes even though I added in all the liquid amounts. This combination of ingredients does produce a wonderful flavor.
Delicious! When I told my DH I was making soup for dinner he made a face (not a big soup fan), but he ate it up and went back for more! I cut the recipe in half and mixed the velveeta into the soup, topped it with additional (real) cheddar cheese along with the other toppings and a dollop of sour cream.
Wish I could leave more than 5 stars, wonderful soup! I also left my soup a bit thick and used turkey bacon. The velveeta I cubed and added to the soup instead of grating and adding as a garnish. Not a diet friendly soup but so good!
This is such a delicious, flavorful, creamy soup. I'm pretty sure it's the best potato soup I've ever had or made. A definite keeper. Thanks so much, kittycara.
Yum! Talk about comfort food! Its a nice thick, creamy soup. It retains the taste of mashed potatoes, but enhanced. I added some chopped onion to the vegetables and only "mashed" 1/2 of the soup because DH likes it chunky. I also added the Velveeta cheese into the soup. I had a block of it and that stuff is a pain to grate. I added about 1 tsp each of salt and pepper and probably added 2 1/2 cups milk and a full cup of half and half.
Delicious creamy soup. Only made half the recipe and added some of the bacon to the soup itself. Yummy soup that I will make again. Served it with crusty Italian breaded toasted and rubbed with garlic. Yum.