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    You are in: Home / Recipes / Creamy Potato Soup With All the Fixings Recipe
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    Creamy Potato Soup With All the Fixings

    Creamy Potato Soup With All the Fixings. Photo by FeelinYummy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    kittycara's Note:

    This is a one-of-a-kind potato soup. Creamy soup base with a few veggies mixed in and great baked potato toppings! I will write it as I learned it but I do sub lots of light things and it is still wonderful. NOTE: THE KEY TO THE DIFFERENT TASTE IS THE GARLIC POWDER,CREAM CHEESE, VELVEETA AND THE BLEND OF VEGGIES. Please let me know how you like this and please tinker with the amounts as I have done this from memory.

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    Serves: 5-7



    Units: US | Metric


    1. 1
      Peel and cut up the potatoes.
    2. 2
      Cut the half carrots in half.
    3. 3
      Cut up the celery into bit size pieces.
    4. 4
      Let boil until all are tender.
    5. 5
      Drain and put all the cooked veggies back into the pot.
    6. 6
      Now add the butter, 1/2 the milk, half and half and cream cheese into the veggies.
    7. 7
      Use a mixer to make the veggies like mashed potatoes.
    8. 8
      Add rest of the milk and cream until you get the desired consistency you want the soup -- I like it a bit thick, not really thin soup.
    9. 9
      When you get it to the way your family likes it, then add salt, pepper, and garlic powder.
    10. 10
      Taste and adjust accordingly.
    11. 11
      Let simmer for 15 minutes.
    12. 12
      Now you are ready to top it with what you like.
    13. 13

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 21, 2009


    • on October 06, 2009


      Creamy and flavorful! It is also very rich. I omitted the salt and butter (personal preference) and used all skim milk. Thanks for sharing!

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    • on November 03, 2007


      I'm afraid this recipe didn't work out for me. I was really looking forward to serving it. I made exactly as directed, carefully measuring out all the ingredients and cooking as specified in the steps. I'm afraid my "soup" turned into mashed potatoes even though I added in all the liquid amounts. This combination of ingredients does produce a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Creamy Potato Soup With All the Fixings

    Serving Size: 1 (607 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1272.6
    Calories from Fat 652
    Total Fat 72.5 g
    Saturated Fat 34.2 g
    Cholesterol 212.4 mg
    Sodium 3053.6 mg
    Total Carbohydrate 98.2 g
    Dietary Fiber 11.6 g
    Sugars 10.5 g
    Protein 57.8 g

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