Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

My first attempt at potato soup. Also my 1st time using leeks. I thought it came out delicious.

Ingredients Nutrition


  1. Clean and thinly slice white part of leeks. (You can save the green tops for stock).
  2. Heat oil in a deep skillet and add leeks, sauteing about 5 minutes.
  3. Add milk and evaporated milk to pan, bring to a simmer over med heat.
  4. Wash potatoes. Leave skin on and dice.
  5. Add potatoes to pan and stir.
  6. Cover, reduce heat to low and let simmer 1 1/2 hours.
  7. Stir in bacon bits and serve.