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    You are in: Home / Recipes / Creamy Potato Soup Recipe
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    Creamy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    45 mins

    2 hrs 30 mins

    BeckyF's Note:

    This is very delicious and creamy. This should be cooked on low heat.

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    Ingredients:

    Servings:

    Units: US | Metric

    White Sauce

    Directions:

    1. 1
      Saute onion in butter until tender.
    2. 2
      Add remaining ingredients except white sauce and cook until vegetables are tender.
    3. 3
      Add white sauce and stir until blended.
    4. 4
      White Sauce: Melt butter or margarine.
    5. 5
      Stir in flour and seasonings.
    6. 6
      When smooth, add milk slowly and stir constantly until thickened.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on January 23, 2011

      55

      This was a warm and hearty soup. This is a great soup to add leftover ham in. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      very delicous! i made it for my family and they loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2005

      55

      Nice flavor and creamy texture. I did dissolve a chicken bouillon cube in the boiling water before adding it to the vegetables. It did take awhile for the white sauce to thicken, but it was worth all that stirring for the end result of a creamy, delicious soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Soup

    Serving Size: 1 (554 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 443.1
     
    Calories from Fat 178
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 58.3 mg
    19%
    Sodium 1410.1 mg
    58%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.2 g
    16%
    Protein 11.3 g
    22%

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