Creamy Potato Soup
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 celery, cut
- 1 carrot, chopped
- 2 garlic cloves, minced
- 1 1⁄2 lbs potatoes, peeled and cubed
- 14 1⁄2 ounces chicken broth
- salt and pepper
- 3 cups water
- 6 -8 slices bacon
- 2 cups cheddar cheese, shredded
directions
- Melt butter in saucepan over medium heat.
- add onion, celery, carrot, saute' until tender, about 10 minutes.
- Add minced garlic and cook for 1 more minute.
- Add potatoes, broth, salt and pepper, 3 cups water and bring to a boil.
- Reduce heat to low, simmer uncovered until potatoes are tender, 15 minutes.
- Puree' soup in blender in batches, then return to saucepan and heat through.
- Ladle into bowl and top each serving with a piece crumbled cooked bacon and 1/8 cup cheese.
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RECIPE SUBMITTED BY
HappyCookingMommy
Orlando, Florida
I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!