Total Time
40mins
Prep 10 mins
Cook 30 mins

This soup is great on those "cold" Florida nights! haha. I add more cheese and bacon than they call for sometimes too. :)

Ingredients Nutrition

Directions

  1. Melt butter in saucepan over medium heat.
  2. add onion, celery, carrot, saute' until tender, about 10 minutes.
  3. Add minced garlic and cook for 1 more minute.
  4. Add potatoes, broth, salt and pepper, 3 cups water and bring to a boil.
  5. Reduce heat to low, simmer uncovered until potatoes are tender, 15 minutes.
  6. Puree' soup in blender in batches, then return to saucepan and heat through.
  7. Ladle into bowl and top each serving with a piece crumbled cooked bacon and 1/8 cup cheese.