Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Potato Soup Recipe
    Lost? Site Map

    Creamy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Chef #1458060's Note:

    After all of the potato soup recipes I've tried, this is my absolute favorite take on a classic!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add milk, onions, potatoes, carrots, celery, salt, pepper, and seasoning blend to a 6 qt crock pot.
    2. 2
      Dissolve the bouillon cube in the hot water and then add to the crock.
    3. 3
      Cover and cook on low for 8 hours
    4. 4
      Using a potato masher, gently mash some of the potatoes in the soup to your preference (If you like a chickier soup don't mash as much).
    5. 5
      If the soup is too thin take out about 1/2 cup of the cream and add 1-2 tablespoons of flour. Make sure all lumps of flour have dissolved in the cream, and then add the mixture back into the soup.
    6. 6
      Stir in the cheese until creamy and enjoy!

    Ratings & Reviews:

    • on September 21, 2011

      55

      This soup was excellent. I and my family really liked it. I only had beef bullion and didn't measure my veggies. I put in half an onion, two ribs of celery, a large carrot and five medium yukon gold potatoes and one small yukon gold potato. I also used Italian seasonings. I mashed it all up at the end with the potato masher, so that it had chunkies, and stirred in about a cup and a half of shredded cheddar cheese. The next time I make this recipe, I plan to only put in 1/2 teaspoon of pepper and let others add it if they want more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Potato Soup

    Serving Size: 1 (457 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.0
     
    Calories from Fat 252
    41%
    Total Fat 28.0 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 93.4 mg
    31%
    Sodium 1387.3 mg
    57%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 7.1 g
    28%
    Sugars 4.3 g
    17%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    vegetable bouillon cubes

    chicken seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes