Creamy Potato Soup

Total Time
1hr
Prep
30 mins
Cook
30 mins

Everyone has their own favorite potato soup recipe. This is mine! I got it from my friend Melanie who is an excellent cook. I like to puree ALL of the potatoes, but you certainly don't have to. Leave some chunky potatoes if you wish!

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Ingredients

Nutrition

Directions

  1. In a large pot, saute the onion and celery in the butter until tender. (I use a stock pot/soup pot).
  2. Add potatoes and chicken broth.
  3. Bring to a boil; boil covered until potatoes are fork tender (about 10 to 15 minutes).
  4. Puree in a blender or food processor until smooth; return to pot.
  5. Stir in Velveeta cheese, milk, salt, pepper and paprika.
  6. Cover and cook over low heat until cheese is melted.
  7. Serve and Enjoy! I like to serve this soup with homemade sourdough croutons. Yum!
Most Helpful

5 5

Very yummy and perfect texture. I pureed about 90% of it, just leaving a few small chunks here and there. I garnished with chopped green onions. It was fabulous. Thanx for sharing!