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    You are in: Home / Recipes / Creamy Potato Soup Recipe
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    Creamy Potato Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 25, 2008

      A nice hearty soup with a lot of flavor. I substituted turkey bacon for the ham and used a combo of chicken and beef stock instead of ham stock, I don't think I could even tell a difference. A very easy soup with just some chopping and stirring, thanks for sharing the recipe. Made for PAC fall 08.

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    • on April 13, 2008

      This was a satisfying soup. I really liked the addition of the bay leaves and all of the veggies. They made a tasty change to traditional potato soup. I omitted additional salt as both the ham & the chicken bouillon had plenty for us. I didn't find this particularly creamy. One could easily sub more milk for part of the broth if needed. Thank you for sharing your recipe! Made for Spring '08 Pick A Chef.

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    Nutritional Facts for Creamy Potato Soup

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 306
    51%
    Total Fat 34.0 g
    52%
    Saturated Fat 16.7 g
    83%
    Cholesterol 102.1 mg
    34%
    Sodium 1391.1 mg
    57%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.0 g
    12%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    ham stock

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