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    You are in: Home / Recipes / Creamy Potato Soup Recipe
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    Creamy Potato Soup

    1/1 Photo of Creamy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    jake ryley'smommy's Note:

    This is a delicious easy to make potato soup recipe. I make this with a ham stock, made from boiling a ham bone. But it turns out well if you use a pre-packaged chicken soup stock or water and bouillion to taste. It goes really nicely with some nice fresh buns or bread. We never have any leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine potato's, celery, onions, carrots, ham, bay leaves and soup stock in large stock pot. Bring to a boil.
    2. 2
      Cook over medium heat until potato's are tender, 10-20 minutes.
    3. 3
      Stir in chicken bouillon, salt, and pepper.
    4. 4
      In separate pot melt butter over low heat. Whisk in flour with a fork and cook stirring constantly until thick, about 1 minute.
    5. 5
      Slowly stir in milk, continue stirring until thickened slightly.
    6. 6
      Add hot milk mixture to soup slowly, cook until hot and thickened, serve.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on September 25, 2008

      55

      A nice hearty soup with a lot of flavor. I substituted turkey bacon for the ham and used a combo of chicken and beef stock instead of ham stock, I don't think I could even tell a difference. A very easy soup with just some chopping and stirring, thanks for sharing the recipe. Made for PAC fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2008

      55

      This was a satisfying soup. I really liked the addition of the bay leaves and all of the veggies. They made a tasty change to traditional potato soup. I omitted additional salt as both the ham & the chicken bouillon had plenty for us. I didn't find this particularly creamy. One could easily sub more milk for part of the broth if needed. Thank you for sharing your recipe! Made for Spring '08 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Soup

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.8
     
    Calories from Fat 306
    51%
    Total Fat 34.0 g
    52%
    Saturated Fat 16.7 g
    83%
    Cholesterol 102.1 mg
    34%
    Sodium 1391.1 mg
    57%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 5.3 g
    21%
    Sugars 3.0 g
    12%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    ham stock

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