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1/4 Photos of Creamy Potato Salad with Dill, Lemon & Radishes
I generally only like one type of potato salad, but I tried this one once because it sounded interesting and I was thrilled with the result. It tastes incredibly light and refreshing and the radish adds a nice bite to it. It's my most requested potato salad recipe. From Fine Cooking magazine.
Units: US | Metric
Serving Size: 1 (222 g)
Servings Per Recipe: 6