Creamy Potato Salad With Bacon and Onions

Total Time
45mins
Prep 25 mins
Cook 20 mins

A great addition to any barbecue or potluck.

Ingredients Nutrition

Directions

  1. Steam potatoes in a steamer basket for 15-20 minutes until they are tender. Remove from the heat and set aside until they are cool to handle.
  2. Slice potatoes thickly and transfer to bowl. Sprinkle the potatoes with vinegar, salt and pepper. Add the celery, cooked and crumbled bacon, and parsley.
  3. In another bowl, combine the mayo, sugar, salt and pepper to taste. Pour dressing over potatoes. Add the green onions and toss gently.
  4. Taste for seasonings and add salt and pepper if needed.
  5. Refrigerate for several hours before serving.
Most Helpful

5 5

Was really good but I roasted the potatoes instead of steaming them.