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    You are in: Home / Recipes / Creamy Potato Salad With Bacon and Onions Recipe
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    Creamy Potato Salad With Bacon and Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Lvs2Cook's Note:

    A great addition to any barbecue or potluck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Steam potatoes in a steamer basket for 15-20 minutes until they are tender. Remove from the heat and set aside until they are cool to handle.
    2. 2
      Slice potatoes thickly and transfer to bowl. Sprinkle the potatoes with vinegar, salt and pepper. Add the celery, cooked and crumbled bacon, and parsley.
    3. 3
      In another bowl, combine the mayo, sugar, salt and pepper to taste. Pour dressing over potatoes. Add the green onions and toss gently.
    4. 4
      Taste for seasonings and add salt and pepper if needed.
    5. 5
      Refrigerate for several hours before serving.

    Ratings & Reviews:

    • on September 27, 2007

      55

      Was really good but I roasted the potatoes instead of steaming them.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Salad With Bacon and Onions

    Serving Size: 1 (582 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 666.3
     
    Calories from Fat 277
    41%
    Total Fat 30.8 g
    47%
    Saturated Fat 7.7 g
    38%
    Cholesterol 35.9 mg
    11%
    Sodium 645.6 mg
    26%
    Total Carbohydrate 84.7 g
    28%
    Dietary Fiber 8.6 g
    34%
    Sugars 8.7 g
    34%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    Italian parsley

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