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    You are in: Home / Recipes / Creamy Potato Salad Made Over Recipe
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    Creamy Potato Salad Made Over

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    foodtvfan's Note:

    A tasty Kraft Canada recipe that cuts the fat in this rich and creamy classic recipe for a simple summer time dish. The combination of calorie-wise dressings in place of all mayonnaise provides all the flavor and creamy texture of the traditional salad. The 55 minutes includes refrigeration time. A great make-ahead because it can be refrigerated for up to 24 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb red potatoes, unpeeled, cut into chunks
    • 1/4 cup Kraft Calorie-Wise Italian dressing
    • 1/4 cup Miracle Whip Calorie-Wise, salad dressing
    • 1 1/2 teaspoons Dijon mustard
    • 1 hard-cooked egg, chopped
    • 1/2 cup green onion, sliced

    Directions:

    1. 1
      Cook potatoes in boiling water for 15 minutes or until tender; drain. Rinse potatoes with cold water until cooled; drain again.
    2. 2
      Mix dressings and mustard in a large bowl.
    3. 3
      Add potatoes, egg, and onions; mix lightly. Cover.
    4. 4
      Refrigerate at least 30 minutes or up to 24 hours.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 04, 2007

      55

      Excellent potato salad recipe that does not taste healthy! I made this last night for someone to take on a pinic today, but of course I had to have a taste today before I sent it off! I used a very spicy horseradish mustard and left out the yolk of the egg and used two cooked egg white shells instead. I also added some pepper and paprika for color. Very nice salad, will make again even for those who are not watching their waist!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2012

      55

      i made this for 1 but used whole egg , it is a very good salad which i made the mistake of also making Picnic Potato Salad also , which blew me away it was awesome so comparing the 2 is not fair. this is a good salad to be in rotation i used caesar dressing for this one and i used skins also but next time would not

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007

      45

      I got this from the Kraft USA website. The version I had called for 1/3 cup mayo (I used fat-free), and I thought it was creamy, but not too creamy, so I will keep the mayo at that amount in the future. I also used fat-free Zesty Italian dressing and 2 hard-boiled egg whites. It was very good and I love the texture of it. My recipe also said to refrigerate for at least 30 minutes, but personally, I think you need to let it refrigerate for longer - more like an hour and a half to two hours. Will definitely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Potato Salad Made Over

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 14
    13%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.6 mg
    15%
    Sodium 59.2 mg
    2%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.9 g
    7%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    Kraft Calorie-Wise Italian dressing

    Miracle Whip Calorie-Wise

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