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Fantastic potato salad, Steph! It's hanging out in our fridge getting even better for tomorrow, but I had a few bites when I made it and am delighted with the result. I used half plain yogurt instead of all mayo, 1 dill pickle instead of the bell pepper (didn't have one), and 2 T of pickle juice for the vinegar. Thanks for posting!

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Heather U. July 02, 2006

Personally, my favorite potato salads nearly always have eggs so we liked this one just as written.As a personal preferance, next time I'd increase the mustard and decrease the vinegar. Good salad, Steph & Don.

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sugarpea August 28, 2005

I was really craving potato salad and this certainly hit the spot. I cut it in half since it was just the two of us. I following your instructions using mayo instead of salad dressing. Very creamy and very flavorful. Thank you so much, Steph inaway, for sharing this.

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Merlot May 28, 2004

My Husband and I enjoyed this recipe very much. I cut it in half for the two of us and we still have plenty left for days. It is just the right amount of mustard and vinegar. Very delicious ! I will make again and again. Thank you for the recipe.

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Sherry & Carl July 31, 2014
Creamy Potato Salad