Creamy Potato Salad

READY IN: 30mins
Recipe by Kellie in SLO

This has been a favorite in my family for years. I am asked quite often to bring it to bbq's and picnics.

Top Review by Audrey M

I have made my potato salad like this for years. It is very flavorable. To help cut down on the calories, use fat-free mayonnaise and sour cream. You won't taste the difference with the vegetables and spices added.

Ingredients Nutrition

Directions

  1. Cook potatoes in a covered saucepan in boiling water for 15-20 minutes, or until just tender; drain well.
  2. Peel and cube potatoes.
  3. In a very large bowl combine celery, onion, mayonnaise, vinegar, mustard, salt and pepper.
  4. Add potatoes and eggs.
  5. Toss lightly to mix.
  6. Cover and chill for 6 to 24 hours.

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