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Perfect for a barbeque potluck.
Make and share this Creamy Potato Salad recipe from Food.com.
- Cook potatoes in boiling water until tender, drain.
- Rinse with cold water until cooled, drain again.
- Mix dressings, mustard, and pepper to taste in a large bowl.
- Add potatoes, egg, and onions.
- Mix lightly and cover.
- Refrigerate at least 30 minutes.