Creamy Potato Salad

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READY IN: 20mins
Recipe by little.miss.sunshine

Perfect for a barbeque potluck.

Ingredients Nutrition


  1. Cook potatoes in boiling water until tender, drain.
  2. Rinse with cold water until cooled, drain again.
  3. Mix dressings, mustard, and pepper to taste in a large bowl.
  4. Add potatoes, egg, and onions.
  5. Mix lightly and cover.
  6. Refrigerate at least 30 minutes.

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