Boil the potatoes until just tender when poked with a fork, remove and drain.
2
Place the potatoes into a large bowl & let cool to room temperature. (I like to mash about half of the potatoes then add them back in with the chunks).
3
Cut the eggs in half then remove the yolks. Place the yolks into a small bowl used for mixing.
4
Add the egg whites & pickles (if using) to a food processor then chop until finely diced. Stir into the potatoes.
5
Gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar & spices.
6
Whisk until creamy then pour over potato mixture. Gently stir until the potatoes are coated with the mayo mixture.
Great potato salad! I used all of the suggested ingredients but less of the mayo, pickle juice and cream than indicated. I don't like my potato salad too wet. I also added a good handful of chopped italian parsley. Thanks for posting a recipe I'm sure I will make many times. Made for Food.Commandos ~ ZWT 7
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This is very similar to my potato salad recipe, but I add onions and some other seasonings. I enjoyed it as is, but DS thought that it was quite bland. I probably should have added the onions like the previous reviewer. Overall, this is a very enjoyable potato salad.
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