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    You are in: Home / Recipes / Creamy Potato Salad Recipe
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    Creamy Potato Salad

    Creamy Potato Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nasseh's Note:

    I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays.

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    Units: US | Metric


    1. 1
      Boil the potatoes until just tender when poked with a fork, remove and drain.
    2. 2
      Place the potatoes into a large bowl & let cool to room temperature. (I like to mash about half of the potatoes then add them back in with the chunks).
    3. 3
      Cut the eggs in half then remove the yolks. Place the yolks into a small bowl used for mixing.
    4. 4
      Add the egg whites & pickles (if using) to a food processor then chop until finely diced. Stir into the potatoes.
    5. 5
      Gently mash the yolks with a fork then mix in the mayonnaise, mustard, pickle juice, cream, sugar & spices.
    6. 6
      Whisk until creamy then pour over potato mixture. Gently stir until the potatoes are coated with the mayo mixture.
    7. 7
      Cover and refrigerate at least 1 hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 28, 2011


      Great potato salad! I used all of the suggested ingredients but less of the mayo, pickle juice and cream than indicated. I don't like my potato salad too wet. I also added a good handful of chopped italian parsley. Thanks for posting a recipe I'm sure I will make many times.
      Made for Food.Commandos ~ ZWT 7

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    • on February 20, 2010


      This potato salad is great! The only thing I changed was I added a can of chopped black olives. Yummo!

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    • on January 01, 2010


      This is very similar to my potato salad recipe, but I add onions and some other seasonings. I enjoyed it as is, but DS thought that it was quite bland. I probably should have added the onions like the previous reviewer. Overall, this is a very enjoyable potato salad.

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    Read All Reviews (6)


    Nutritional Facts for Creamy Potato Salad

    Serving Size: 1 (208 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 215.5
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.7 g
    Cholesterol 82.7 mg
    Sodium 501.0 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 3.4 g
    Sugars 4.4 g
    Protein 5.9 g

    The following items or measurements are not included:

    pickle juice

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