Excellent tater salad! Unfortunately I didn't have the celery components, so I missed the crunch of the celery, other than that, it is delicious.
I made this for work pot luck...we'll see what kind of reviews I get! Didn't have bacon but added carrots and green pepper (chopped fine) as I like the color and the extra veg. Looking forward to the feedback from the work crew - will post ! Thanks!
I really enjoyed this but my husband didn't care for the celery taste. I doubled the recipe but kept the onions and celery the same. Thanks for a great potato salad!
I've made this salad several times. I drizzle the vinegar on the potatoes right after cutting them and put them in the refrigerator while I make the dressing. I never measure anything in the dressing and it is always yummy - just combine the ingredients to suit your own taste.
Positively wonderful! Made exactly as written.
This is by far, one of the best potato salads I have made yet! Everytime our families get together my daughter requests that I make this...and because she is not an onion eater, we still get to have the onion taste by using dehydrated chopped onion and she never knows the difference!! Love it, thanks for a great recipe!!
Absolutely love this recipe!!
This potato salad is delicious - no wonder you're proud of it! I followed the recipe exactly but used "real" bacon bits from a package. Those bacon bits didn't seem to add to the flavor and became a bit chewy, so next time I make it I will leave the bacon out. Thanks for sharing!
I made this two days ago for my son's sixteen birthday bbq. The night that I made it we ate half of it just sampling. It was delicious!! But I dont know why, yesterday at dinner time the flavors just werent there. Very bland, I tried adding a little mustard, but my daughter was the only one to even finish one helping. In the future I will make it again but just before time to eat while its still warm. Five stars warm, one star cold
This is a wonderful potato salad. Loved the bacon in it. It was so creamy and delicious. Thanks for posting this recipe.