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    You are in: Home / Recipes / Creamy Potato Risotto Recipe
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    Creamy Potato Risotto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Roxanne J.R.'s Note:

    Adapted from Bon Appetit

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy large saucepan over medium heat.
    2. 2
      Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes.
    3. 3
      Add potato cubes and cayenne pepper; sprinkle with coarse salt and pepper.
    4. 4
      Add 1 1/2 cups chicken (or beef) broth; bring to boil.
    5. 5
      Reduce heat to medium and simmer until potatoes are almost tender, adding more chicken (or beef) broth by tablespoonfuls if dry (mixture should be creamy with some sauce, not dry), about 8 minutes.
    6. 6
      Add cream and simmer until potatoes are tender but still hold their shape, stirring often, about 10 minutes.
    7. 7
      Stir in cheese and chives.

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    Nutritional Facts for Creamy Potato Risotto

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 190.7
     
    Calories from Fat 98
    51%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.6 g
    33%
    Cholesterol 35.9 mg
    11%
    Sodium 106.7 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.9 g
    7%
    Protein 4.9 g
    9%

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