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Showing 1-3 of 3
on October 04, 2008
Went together easily (used the little gadget we use to cut french fries to make cubing go faster) and fairly hands-off. We both liked it, esp. after adding a little salt & pepper. Cornflour did not thicken in microwave. 3 smallish potatoes made 3 bowls of soup. We think we can improve on this but it was certainly yummy enough to finish in one sitting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 22, 2006
This recipe is easy to prepare and I like it that it cooks in the microwave all in one bowl. It took a little longer to cook in my microwave than the stated time. I used vegetable broth and also used my immersion blender after the potatoes were done to smash a few of the potatoes for a thicker soup. The end result was a little bit bland for my taste, but I added a little low fat sour cream, garlic powder, seasoned salt, crushed red pepper, fresh ground black pepper and a sprinkling of parmesan on top. It was still low fat and the taste was great! I will make this again! Thanks for posting Anu!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 08, 2010
VERY bland, but had potential. I added tons of stuff to improve the flavor, including white pepper, LOTS of garlic, and who knows what all else. In the end, it came out pretty good, but DH & DDs weren't fans. I had to eat the whole thing by myself over a period of days so I wouldn't have to toss it or let it spoil. Sorry to say I won't be making this one again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (327 g)
Servings Per Recipe: 4