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    You are in: Home / Recipes / Creamy Potato-Gruyere Gratin Recipe
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    Creamy Potato-Gruyere Gratin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Grace Lynn's Note:

    This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from "The Union Square Cafe Cookbook." This is the creamiest and richest potato gratin I have ever eaten!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      Lightly butter a 10-cup gratin dish.
    3. 3
      Rub the dish with both halves of the cut garlic clove.
    4. 4
      Combine the cream, nutmeg, salt, pepper, and cayenne in a bowl.
    5. 5
      Peel the potatoes and slice them paper-thin on a mandoline.
    6. 6
      As you work, place the potato slices in the bowl with the cream and seasonings.
    7. 7
      Add the gruyere and combine thoroughly.
    8. 8
      Pour the potato-cheese mixture into the prepared gratin dish, making sure the potato slices are flat and level.
    9. 9
      Place the gratin dish inside a roasting pan and fill the pan to three quarters full with hot water, creating a bain-marie.
    10. 10
      Carefully place the bain-marie in the center of the oven and bake for 2 hours, or until completely set and golden on top.

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    Nutritional Facts for Creamy Potato-Gruyere Gratin

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.9
     
    Calories from Fat 801
    74%
    Total Fat 89.0 g
    137%
    Saturated Fat 54.5 g
    272%
    Cholesterol 321.3 mg
    107%
    Sodium 968.3 mg
    40%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.1 g
    8%
    Protein 28.1 g
    56%

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